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Company Introduction
Greetings
Vision & CI
Organization chart
History
Client / Certification
Location
Product Info
The Story of Makchang
Product Speciality
Home Meal Replacement(HMR)
Types of Makchang
Types of Meat
Types of Sauce
System info
Clean Production System
Bulk logistics systems
Our Company’s Research Center
Agent
Agent
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Distribution division
GLOBAL
Q&A
Affiliation Business
Dalgoji Makchang
Midodbab
Q&A
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Clean Production System
As the representative brand of Korean market,
we are looking to the world.
Clean Production System
Bulk logistics systems
Our Company’s Research Center
We think about our customers’ health.
By using hygienic, modern technology system.
Mandatory hygiene control training before starting work.
All workers must wear full body suit and no poison before starting work.
All work items are sterilized twice a day, morning and afternoon
All products are packaged automatically - in sanitary packaging
Sanitary education
Mandatory hygiene education
and disinfection before starting work
Wash
Use only pure constant mapping
A clear Makchang
A sanitary, clean Makchang
Amputation
Standardized specifications
Combination/Ferment
Natural Fruit Seasoning Fermentation
Steam
Steam first and oven machines
Automatic
Automatic vacuum packaging
Product production
Obtain IS ISO001 certification
Distribution
A systematic distribution network